Restaurants/Food & Dining:
- The Salty Pig American Restaurants in Boston, MA
130 Dartmouth Street
- Au Bon Pain Restaurants/Food & Dining in Boston, MA
100 Huntington Ave Ste 54
Mela Restaurant Indian Restaurants in Boston, MA 578 Tremont St
Da Vinci Restaurants/Food & Dining in Boston, MA
162 Columbus Ave
- Kashmir Indian Restaurants in Boston, MA
279 Newbury St
- Minibar Restaurants/Food & Dining in Boston, MA
51 Huntington Ave
The Wine Cellar Service List
Main Menu
Raclette & Cheese Fondue Appetizers - Raclettes
minimum 2 persons order. all raclettes are served with baguette and cornichons
Classic Swiss
melted over potatoes and ham
Per Person
$12.50 Raclette En Robe Chambre
stuffed with prosciutto, potatoes & french cornichons
Per Person
$12.50 Shrimp & Scallop Scampi
topped with poached tomatoes & basil
Per Person
$12.50 Vegetarian
with vegetables of the day
Per Person
$12.50 Savoyard
mushrooms & ham with garlic
Per Person
$12.50 Chicken
sauteed chicken with garlic, roasted red peppers & white wine
Per Person
$12.50 Crab
crabmeat with chopped shallots
Per Person
$12.50 Additional
$5.00 Additional
$7.00
Raclette & Cheese Fondue Appetizers - Cheese Fondues
minimum 2 persons order. all cheese fondues are served with bread and potatoes. cheese fondues are available gluten free upon request
Classic
gruyere & emmentale cheeses melted with cracked black pepper in white wine & brandy
Per Person
$12.50 French Gruyere
gruyere cheese melted with sauteed onions, roasted garlic, spices with cracked black pepper in white wine & brandy
Per Person
$12.50 Formaggio
mozzarella & gruyere cheeses, roasted peppers, black pepper, lemon juice, white wine & brandy
Per Person
$12.50 Brittany
artichoke hearts, shallots, white wine & brandy
Per Person
$12.50 Queso
cheddar cheese, fresh cilantro, roasted peppers, sweet onions, white wine & brandy
Per Person
$12.50 Cheddar Melt
cheddar cheese melted with cracked black pepper, white wine & brandy
Per Person
$12.50 Savoyard
emmentale and gruyere cheeses blended with mushrooms, cubed ham, white wine & brandy
Per Person
$12.50 Traditional Gorgonzola
gorgonzola, emmentale, gruyere cheeses, with italian parsley, white wine & brandy
Per Person
$12.50 Crab & Artichoke
three swiss cheeses blended with crabmeat, artichoke hearts, fresh basil, white wine & brandy
Per Person
$12.50 Additional
$5.00 Additional
$7.00
From The Garden
French Onion Soup
$5.95 The Wine Cellar Salad
mixed green, artichoke hearts, roasted red pepper, hearts of palms, gruyere swiss cheese, dijon vinaigrette
$10.95 Gorgonzola Wedges
iceberg lettuce with gorgonzola & shallots, lemon mayonnaise dressing
$7.50 Tomato, Grilled Eggplant & Fresh Mozzarella
extra virgin olive oil and balsamic glaze reduction
$10.50 Pear Salad
mixed greens, roasted walnut and bulgarian goat feta cheese, port wine, lemon, garlic infused oil dressing
$9.75 Thierry Salad
mixed green, dried cranberries raisins, apple, shaved roasted almonds, & mozzarella with lemon juice and oil
$10.95
Fondue Entrees
choice of cooking styles - traditional oil or house vegetable broth; latin broth - white wine, garlic & lemon (additional $3); french au vin - red wine with mushrooms (additional $3). all entree fondues are served with dipping sauces
Asian Style
marinated beef, pork loin & chicken with chili sauce & teriyaki sauce
$24.00 Coastal Fondue
tiger shrimp & scallops marinated with white wine, dill & garlic
$33.00 Beef Tenderloin
marinated beef with horseradish sauce & brown sugar balsamic glaze
$28.00 Chicken
marinated chicken with lime, dill and dijon mustard
$21.00 Lamb
marinated lamb with mushrooms & red wine
$33.00 Crazy French
marinated kangaroo, ostrich filet & rabbit loin with garlic & herbs
Market Price
Chef’s Fondue
beef, sausages & chicken not marinated
$24.00
Fondue Entrees - Side Accompaniments
Broccoli
$3.00 Carrots
$3.00 Ham
$4.00 Apple
$3.00 Mushrooms
$4.50 Medley Plate
broccoli, carrots, ham, apple, mushrooms
$14.00 Steamed Vegetables
$10.00 Cornichons
$5.00 Shoe String Potatoes
$5.00 Baked Potato
$4.00 Loaded Baked Potato
$5.00 Mushroom Ravioli
$7.50 Lobster Ravioli
$10.00
Chef Thierry Specialties
Tartifletes And Roblochonades
minimum two people to order. this dish is a blend of european cheese melted over potatoes, shallots, garlic, herbs with white wine. served in a hot crock-pot. all tartiflettes & roblochanades are served with simple mixed greens (house vinaigrette dressing) with side of cornichons. choice of one topping: sweet or spicy italian sausage, chicken, beef, duck, shrimp
Per Person
$18.00
Chef Thierry Specialties - Tartar Hat
must be two to order. one of the most ancient table cooking style, this unique method is well appreciated in europe for being healthy and lean without the sacrifice of taste (8 oz.)
Beef, Shrimp, & Chicken
onion, garlic beef broth
Per Person
$28.00 Fish Of The Day, Scallop, & Shrimp
vegetable broth
Per Person
$33.00 Lamb, Beef, & Pork Lion
red vine vegetable broth
Per Person
$26.00 Chicken, Pork Sausage & Pheasant Sausage
sweet fresh basil, vegetable lemon broth
Per Person
$25.00 Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
Per Person
$32.00
Chef Thierry Specialties - Pierrade Entrees
hot stone table cooking (8 oz.). all pierrades are served with seasonal vegetables, garlic, olive oil, & fresh herbs
Beef, Shrimp, & Chicken
$28.00 Fish Of The Day, Scallop, & Shrimp
$33.00 Lamb, Beef, & Pork Lion
$28.00 Chicken, Pork Sausage & Pheasant Sausage
$25.00 Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
$32.00
Neuchatel Prix Fixe
for two guests only
Neuchatel Prix Fixe Menu For Two
choice of cheese fondue or raclette; choice of three individual items from fondue entrees (excludes “crazy french”); choice of chocolate fondue (excludes “trio of mini fondue” & “create your own chocolate fondue”)
$95.00
Desserts
all dessert fondues are served with seasonal fruit, marshmallows & cookies
Twister
milk chocolate, caramel and almonds
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 Classic Milk, Dark Or White Chocolate
$1 additional with choice of liquor: grand marnier, amaretto, creme de menthe, or kaluha
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 Marshmallow Dream
marshmallows topped with milk chocolate and crumble butter cookie
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 Full Moon
white chocolate & mango puree topped with orange liquor
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 50/50
half dark and half white chocolate
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 Caramel & Dolce De Leche Fondue
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 Maui’s Joy
dark, milk or white chocolate with coconut flakes & pineapple chips
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 Pb & J
dark chocolate & peanut butter with strawberry swirl
Regular (serves 1 To 2 People)
$22.00 Extra Fruit Plate
$8.00 Large (serves 3 To 4 People)
$33.00 Trio Of Mini Chocolate Fondue
choose three chocolate fondues from above
$25.00 Create Your Own Chocolate Fondue
dark, milk or white chocolate
$22.00 $33.00
Desserts - Create Your Own Chocolate Fondue - Extras
Dried Mango Chips
Dried Pineapple Chips Rie
Walnuts
Marshmallows
Pretzels
$3.00 Caramel
Almonds
Cashews
Coconut Flakes
Mango Puree
Butterscotch
Popcorn
$2.00 Crumbled Cookies
Fried Banana With Honey
$3.00 Dried Apricot Chips
$1.00 Strawberry Swirl
Mango Puree
